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**THIS POSITION DOES REQUIRE ENLISTMENT INTO THE UNITED STATES ARMY. NO TRAINING REQUIRED THE ARMY WILL TEACH YOU EVERYTHING YOU NEED TO KNOW*** For all question contact Sergeant Elliott: 510-514-1067 Follow IG: 510armyrecruit BASIC REQUIREMENTS -AGE: 17-34 (35 to 39 years old MAY REQUIRE WAIVER) -High school diploma (Preferred) or GED -Must be a US Citizen or Permanent Residence Meet Army heig...
Executive Chef Peter Jackson has for over 40 years developed a truly fine cuisine, Oliveto was lucky to find him near the beginning of the pandemic. He had been a private chef for a number of years, but has cooked at numerous fine restaurants, fncluding the Sous Chef position with Chef Jeremiah Tower at Stars restaurant. He is quiet, knowlegable and talented, a chef you can learn from. We re bu...
We are now hiring for a SOUS CHEF position. Location : Workday; 6110 Stoneridge Mall Rd. Pleasanton, CA 94588. Note: online applications accepted only . Schedule : Primarily Monday through Friday, 6am - 3pm. Details: The sous chef will support culinary food service operations at a corporate dining location. They will be responsible for overseeing hourly staff, training, assisting with managing ...
$104,000 to $135,000+ Benefits. DOE. Up to 20% performance-based Bonus. Full Time, Part-Time Work Hours: 10:00 am - 6:00 pm Atherton, California, USA ABOUT US: Excellence Services LLC is a professional private-owned company that provides luxury service for an HNW family exclusively. We help our client enjoy their life and encourage employee success. SUMMARY: English speaking, private Executive ...
Schedule: Two or three drop-offs per week, 15 hours per week Children: 10 year old Duties: Prepare and drop-off dinners two or three days per week; shop for and source fresh, organic products including top quality meats; provide a variety of cuisine such as Japanese, Indian, Asian Requirements: Previous Private Chef experience in a drop-off capacity; prepare meals in a clean and well-maintained...
Schedule: Full-time, Monday to Friday; plus occasional weekend events; dinners served at 7:00 pm Duties: Responsible for the entire food and beverage program at the Estate which includes all responsibilities pertaining to the kitchen, bar, refreshments, refrigerators, dining areas, cleanliness and harvesting vegetable garden and fruit trees. Prepare four-course formal meals and serve to three o...
Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals...
Executive Chef Peter Jackson has for over 40 years developed a truly fine cuisine, Oliveto was lucky to find him near the beginning of the pandemic. He had been a private chef for a number of years, but has cooked at numerous fine restaurants, fncluding the Sous Chef position with Chef Jeremiah Tower at Stars restaurant. He is quiet, knowlegable and talented, a chef you can learn from. We're bu...
Job Description OVERVIEW/BASIC FUNCTION: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. RESPONSIBILITIES: Maintain complete knowledge of...
FULL-TIME LINE COOKS IN REDWOOD CITY FULL-TIME LINE COOKS REDWOOD CITY $20/HOUR + $500 SIGN-ON BONUS BENEFITS STARTING DAY ONE Join our new pickup & delivery-only kitchen space, where we are producing cuisine for some of the top Bay Area brands! Duties: Prep, set-up, cook, and break down items assigned to your station. Maintain kitchen cleanliness and comply with food sanitation requirements by...
FULL-TIME LINE COOKS IN REDWOOD CITY FULL-TIME LINE COOKS REDWOOD CITY $20/HOUR + $500 SIGN-ON BONUS BENEFITS STARTING DAY ONE Join our new pickup & delivery-only kitchen space, where we are producing cuisine for some of the top Bay Area brands! Duties: Prep, set-up, cook, and break down items assigned to your station. Maintain kitchen cleanliness and comply with food sanitation requirements by...
Schedule: Either (i) Part-time Chef: Tuesdays and Wednesdays, 8 to 12 hours per week, with dinners served at 5:00 pm; plus additional hours for private events; or (ii) Full-time Household Manager & Chef: Monday through Friday, 40 hours per week; plus availability for occasional private events Children: 4, 10 and 12 year olds Duties: Prepare, plate and serve dinner for one adult and three childr...
EXECUTIVE CHEF/CDM Are you a Certified Dietary Manager or Executive Chef looking for a change? We are a small yet growing company looking to recruit someone who wants to experience a different approach to creating meals for the older adults in community settings. Food and Nutrition Services are poised to become a major contributor to improving and sustaining good health for older adults. You ca...
We are now hiring for a CHEF MANAGER position. Location : SANTA CLARA UNIVERSITY Note: online applications accepted only . Requirement : Worked in a high volume kitchen, education accounts a plus. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 547715. Additionally, you can get in front of the hiring manager faster and shar...
Posted Date: Jun 2, 2021 + We are now hiring for a EXECUTIVE CHEF position. + Location: PLEASANTON, CA Note: online applications accepted only. + Schedule: MONDAY-FRIDAY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 546773. Additionally, you can get in front of the hiring manager faster and share what makes you unique wit...
Chef De CuisineWe are seeking a bright and talented Professional Chef De Cuisine with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. Our Company believes it s all about quality, a guest first culture, and a love for good food and great experiences. If you would like to further ...
Description The Human Services Department is recruiting for Chef/Food Service Manager.VIEW OUR RECRUITMENT BROCHUREThe first review of applications is Noon, June 23, 2021. The recruitment may close without notice after this date so interested applicants are encouraged to apply immediately.A resume and supplemental questionnaire (part of the online application) must be submitted with the complet...
Job Description Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, seeing that food preparation is economical and technically correct complying with all ClubCorp quality standards. The Executive Chef should have a working knowledge of applicable health, sanitation ...
EXECUTIVE CHEF/CDM Are you a Certified Dietary Manager or Executive Chef looking for a change? We are a small yet growing company looking to recruit someone who wants to experience a different approach to creating meals for the older adults in community settings. Food and Nutrition Services are poised to become a major contributor to improving and sustaining good health for older adults. You ca...
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Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day....
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